When your product becomes internationally demanded and you
can’t supply this demand, you could find yourself in a rock and hard
place - either lessen the quality
to increase supply or maintain quality to satisfy your domestic consumers. Beam
Inc. a company that makes Maker’s Mark, a high quality American bourbon has decided to lessen the potency of their popular liquor. “Maker’s Mark waters down its bourbon to meet rising demand” by Zachary M. Seward of qz.com
(Quartz) reports “The bourbon brand, known for its bottles sealed with red wax,
told customers today that it’s reducing the amount of alcohol in the beverage
in order to meet rising global demand”.
Beam Inc. sent an email to “loyal customers” (email is in
the article) and stated the alcohol by volume (ABV) will be reduced by 3%.
American bourbon has become steadily popular over the past years – in “the
United States, [it] accounts for 35% of all spirit sales”; however, international demand is the
motivation behind lowering the ABV. The article reports,
“International growth is what’s driving demand for bourbon makers like Beam
Inc…. Beam executives earlier this month said Australia, Germany, and Japan
were strong markets”.
Whether one agrees with the decision, this is the reality of
business owners internationally expanding. The more new customers love your
product, it could be very costly to keep up with demand while maintaining the
original quality. I don’t know of many companies that would stunt their
growth. But businesses are about making money and expanding, albeit the bourbon has become a little
less strong.
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